A lot of the women’s fiction I read puts food at its core. It can be the coming together of people to share the love of food, the process of growing, the process of cooking and the escapism it can give so many. Therefore it transpires that I am going to take you on a short food journey.
Bachelor Robert leaving with just his cat in a village in Devon, has made a hit with the ladies of the gardening club. Not just for his suave good looks but for his Victoria Sponge and his scones. Of course the age old debate starts with the scones, is it the Devon or Cornwall way.
Thinking that this is the most excitement he is going to face, his two sisters descend on the sleepy little village too. Hattie finds herself unexpectedly single when her husband leaves her for a younger woman. Then there is Bunty who initially arrives at Hattie’s house with a plumber, a man she is having an affair with for less time that it takes for a cake to cook! Is it going to be a recipe for disasters or will these mature siblings find the perfect recipe at a crossroads in all of their lives?
Great to see mature characters being dominant and the youngsters taking more of a back seat. Full of humour, mad pets and delicious sounding food, the perfect read.
Across to Europe and the Amalfi coast, so not only are we going to be dropped right into some delightful descriptions of Italian food we are going to feel the warmth of the sun on our backs too.
Lia Bathurst finds herself looking for her father. A father she didn’t even know she needed to look for and one that is rather famous. But first she has to penetrate the ring of protection around him, including siblings she knew nothing about and the dark and brooding Raph who is convicned she is a gold digger.
The one person who welcome her is Aurelia, her fathers wife and she wins her over with the most delicious pasta, fresh ingredients and aperol spritz. Coupled with the landscape around which inspires Lia’s creativity in her role as aa textile artists, it seems that this escape is going to be the best thin for Lia and maybe even Raph.
Another excellent book to add to this series of books which take you all over the world, to experience all the food without leaving the comfort of your own home.
Books are a great form of escapism, and sometimes you do not need to go far to experience the tastes of abroad. Polly after some unfortunate work events and an accident finds herself not that far from home but also in the warmth of an Italian family.
That Italian family runs a restaurant, but it is threatened by changes from a much larger well known company and it seems that Polly has the skills to sort this out. Enter Sabrina. Sabrina escaped her previous life, drudgery at home, belittled at work and can help this restaurant thrive. She has the skills.
However, it is all very complicated as Polly and Sabrina are one in the same person and that needs to resolve itself before the happy ever after we are promised by the title. On the way though, we can taste the fresh pasta, enjoy the cold ice cream and imagine the family enveloping us with love and food. Milly Johnson’s books are like a new recipe ever year in joy, escapism and happiness.
Thank you to the publishers via netgalley for the opportunity to read these books.
All of them are available now in various formats.
I do hope that these short round up posts of reviews are working, it seems this is a good way to get through the netgalley list of reviews that teeters over ten books most weeks and that also it still sort of keeps me in the blogging sphere whilst I really decide where my reading might take me next.